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"It's challenging enough to be a good chef, but to be a fine writer as well is an even more remarkable feat. Gabrielle Hamilton approaches storytelling the same way she does cooking - with thoughtful creativity that delights the senses. The stories she tells here are every bit as enjoyable as the wonderful food she cooks daily at Prune." - Daniel Boulud
- Publisher
- Penguin Random House
- First published
- 2010
Available formats
- Print — 304 pages · ISBN 9780099498339
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